EU Commission has launched a survey on costs and benefits of ending surgical castration of pigs

DG SANCO has commissioned the Food Chain Evaluation Consortium (FCEC) to undertake a study of the costs and benefits for pig meat production when implementing alternatives to surgical castration of male pigs in view to estimate the costs and benefits of ending surgical castration of male pigs by 1 January 2018 in the European Union.

Link of the survey: https://survey.qualtrics.com/SE/?SID=SV_7VxjeZhfLhLOiKF

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